Herb marinated shrimp, creamy slaw and queso fresco. Served with rice and beans.

Freid Chicken tossed in buffalo sauce, creamy slaw and queso fresco. Served with rice and beans.

Fresh Red Snapper, creamy slaw and queso fresco. Served with rice and beans.

Iceberg with bacon, tomatoes and Bleu cheese

Fried or Grilled chicken with mixed greens, cheese, red onions, tomatoes, avocados, cucumbers, croutons —Ranch or sweet lime vinaigrette

Seared steak, avocado, tomatoes, blue cheese crumbles, bacon, red onion, cucumber and mango on a bed of mixed greens with a creamy balsamic vinaigrette

Chopped romaine with parmesan and croutons

Field greens with cherry tomatoes, dried cranberries, avocado with sweet lime vinaigrette

Shrimp or Seafood

1/2 pound patty with lettuce, tomato, onions & pickles

Avocado, pico de gallo, Jack cheese & Creole mayo

Grilled chicken breast on toasted Texas Toast with jack cheese, bacon, tomato, lettuce and creole mayo

Fried chicken tossed in buffalo sauce, melted jack cheese and jalapeno slaw

Fried egg, cheddar & bacon with Creole mustard

Two 1/2 pound patties, cheddar cheese, bacon with lettuce, tomato, onions, & pickles

USDA Black Angus Beef

44 Farms, locally sourced

Hand battered locally sourced Texas Certified Akaushi (Kobe) beef smothered in gravy, Texas Toast and two sides

1855 Farms, steak spice & butter

1855 Farms, 14 oz hand cut ribeye grilled over mesquite